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01079nam-a2200337-a-4500 |
| 001 |
41349 |
| 003 |
CZ PrSKC |
| 005 |
20210310205930.0 |
| 007 |
ta |
| 008 |
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| 020 |
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|a 80-86337-55-3 (váz.) :
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|a cze
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|a xr
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7 |
|a 641
|x Kuchařství. Potraviny. Vařená jídla
|2 Konspekt
|9 19
|
| 080 |
|
|
|a 641.568(437.3)
|
| 100 |
1 |
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|a Sapík, Jaroslav
|7 xx0013720
|4 aut
|
| 245 |
1 |
0 |
|a Česká kuchyně je klasa /
|c Jaroslav Sapík, Pavel Sapík
|
| 250 |
|
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|a Vyd. 1.
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| 260 |
|
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|a Praha :
|b Eroika,
|c 2005
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| 300 |
|
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|a 223 s. :
|b barev. il. ;
|c 25 cm
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| 650 |
0 |
7 |
|a česká jídla
|2 czenas
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| 650 |
0 |
7 |
|a Czech cookery
|2 eczenas
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| 650 |
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7 |
|a kuchařky
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7 |
|a kuchařské recepty
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| 655 |
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7 |
|a cookbooks
|2 eczenas
|
| 700 |
1 |
|
|a Sapík, Pavel
|7 mzk2006322740
|4 aut
|
| 901 |
|
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|b 9788086337555
|f 1. vyd.
|o 20060302
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| 942 |
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|
|c KN
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| 999 |
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|d 41349
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|z NAUC
|i Bauerová Jihlava
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